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Traditional Permanent Markets in Seogwipo
Why not experience the particular charm of the traditional market, full of memories and friendliness?
Indulge in Jeju's Signature Heukdwaeji(Black PORK) Delicacy.
Heukdwaeji (Black Pork), one of Jeju's representative foods, embodies the Island's long tradition and food culture. The highest quality black pork, managed and certified on Jeju Island, boasts meat quality and flavor that are completely different from regular pork. There are a variety of Heukdwaeji restaurants, including restaurants specializing in special cuts such as moksal (pork neck) and ogyeopsal (pork belly), as well as special cuts such as galbi (ribs) and bbolsal (pork chin). Jeju’s traditional Heukdwaeji Gui (Grilled Black Pork) is dipped in ‘Mel-jeot’ a Jeju-style brined & fermented anchovy sauce and is also grilled together with Gosari (Ferns), seafood like Abalone, Shrimps, etc. and enjoyed together.
Tradition is beautiful: Visiting Jeju’s traditional workshops
Jeju’s traditional aesthetic can be explored and experienced with all five senses at a variety of places around the island. Getting a sense of Jeju’s cultural heritage is sure to be meaningful and memorable for visitors. You can even pick up (or make) a wonderful souvenir of your time on the island!
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