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Like mother used to make: A novel Jeju food trip
If you think Jeju Island is only about its black pork, pork noodle soup, or hotpot abalone seafood stew, then you’d be wrong. There are many unique foods that are attracting a lot of attention these days. They’re remarkable for their new, interesting ideas and ingredients. If you’re tired of the same old thing, then how about trying something new here on Jeju?
Jeju in May: Fantastic fun for children and parents
Warm spring days have arrived in earnest. If you are looking for some fun experience programs and activities to enjoy with your child outdoors, Jeju has a wealth of options on offer. If your child is very active, how about go-karting? If they’re more on the creative spectrum, how about a LEGO-like brick program? If your little prince or princess likes pink, then how about a visit to the Hello Kitty Museum? And then there’s Shinhwa World in the Jungmun Tourist Complex where fun and shopping go hand-in-hand.
Enjoy wintery freshness in the summer heat
A bowl of snowy shaved ice with plenty of sweetness on top. This is the season to fully enjoy Korea’s special dessert called bingsu. There are all kinds of interesting variations in ingredients and flavors to try, as we’ll see in the following examples!
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