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local food Search results (77)
MapSearch results 30Item
- Marado Island Tour
- Jeju Olle
- Pyeongdae Beach
- Camellia Village
- Collect your own seafood
- Jeju Minsok Food
- Pureunkongbangju (Green soy ark)
- Jeju Sorang
- Tamrabansang
- Mandeogine (Mandeok’s House)
- Jeju Hot Pot
- Nangpoon Babsang
- Cheonjeyeon Tosok Restaurant
- Coffee Gage Shego Gage
- Solji Restaurant City Hall Branch
- Kkuljamjari
Tourist SitesSearch results 5Item
Marado Island Tour
Korea’s southernmost island of Marado has a tour program where residents become guides and commentators. They explain the nature, culture, history, and life history of Marado Island to its visitors, from the time it was uninhabited to the present day.
Jeju Olle
The Best Camp for Olle Travelers
Pyeongdae Beach
A spectacular emerald light that is unfolded before your eyes.
RestaurantsSearch results 21Item
Tamrabansang
A homemade buffet-style restaurant using seasonal Jeju ingredients.
Mandeogine (Mandeok’s House)
A restaurant near Seongeup Folk Village, the first winner from Jeju on the program “Korean Food War”
Jeju Hot Pot
You can experience the delicacy of Chinese hot pot, which combines local fresh seafood, meat, vegetables, and other ingredients in a broth with a rich, authentic flavor.
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Theme travelSearch results 45Item
Jeju Island’s Local Food
Due to Jeju's natural environment and the fact that it's an island, its people have developed unique local ingredients and foods that can only be tasted here. Fresh dishes using seafood caught in Jeju's blue seas include 'Galchi Jorim: Braised cutlassfish', 'Jeonbokjuk: Abalone Porridge', 'Bomal Kalguksu: Bomal Noodle Soup', 'Hanchi Mulhoe: Cold Cuttlefish Soup', etc. Pork has long been a notable ingredient in Jeju's traditional feasting culture and in addition to grilling, it is cooked in a variety of ways, such as in: 'Gogi Noodles', which is noodles in a rich pork broth, 'Gosari Yukgaejang: Fern & Beef Stew', made by finely crushing and boiling ferns grown in the fields of Mt. Halla, and 'Mom Guk: Mom Seaweed Soup, Haenyeo(fisherwomen)'s hearty winter food. Furthermore, the native black cattle and horses reared on Jeju can also be sampled in local dishes and enjoyed by a lot of tourists.
Real Jeju
To fully enjoy a trip, it is important to take the local culture in with all your senses. If you’re in Jeju, you need to know about the local culture. If you’re ready to fall for Jeju, let’s go to a place where you can experience Jeju culture to the fullest. From the deep taste felt through the pairing of traditional Jeju liquor and local food, listening to the mellow and calm sounds of Jeju’s nature, and experiencing a unique experience of picking up trash while riding a bicycle and the wonderful nature of the volcanic island, Jeju. The experience of turning the simple excitement of the trip into a dynamic memory, let’s follow the course that will be introduced now!
Day tour_Jeju Cruise Terminal_Route B
The Port of Jeju Route B, which starts from the Port of Jeju is designed to allow you to encounter and experience Jeju's long history and culture, from the legendary birth of the island to its modern incarnation. We recommend this tour route: ‘The Jejumok Gwana Government Office’, this preserves the site of what was the administrative center of Jeju Island during the Joseon Dynasty, ‘Samseonghyeol’, the historical site of Jeju’s founding myth, and ‘the National Jeju Museum’, where you can see and experience Jeju’s history and cultural heritage. We also recommend you visit ‘the Jeju Dongmun Traditional Market’ and ‘the Kim Man-deok Gaekju Commissioning Agency Site’ where you can get a glimpse into the lives of Jeju’s people along with local food.
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