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beef Search results (106)
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Geomeunsoe Molgooneun
A restaurant specializing in black beef that prides itself on high quality and good taste.
Chemyeon
Enjoy a grilled meal in peaceful solitude
Noknamu
Experience the flavor of the finest Korean beef and Jeju black pork grilled over a direct flame. Carefully prepared side dishes and traditional beverages add to your enjoyment.
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Jeju Island’s Local Food
Due to Jeju's natural environment and the fact that it's an island, its people have developed unique local ingredients and foods that can only be tasted here. Fresh dishes using seafood caught in Jeju's blue seas include 'Galchi Jorim: Braised cutlassfish', 'Jeonbokjuk: Abalone Porridge', 'Bomal Kalguksu: Bomal Noodle Soup', 'Hanchi Mulhoe: Cold Cuttlefish Soup', etc. Pork has long been a notable ingredient in Jeju's traditional feasting culture and in addition to grilling, it is cooked in a variety of ways, such as in: 'Gogi Noodles', which is noodles in a rich pork broth, 'Gosari Yukgaejang: Fern & Beef Stew', made by finely crushing and boiling ferns grown in the fields of Mt. Halla, and 'Mom Guk: Mom Seaweed Soup, Haenyeo(fisherwomen)'s hearty winter food. Furthermore, the native black cattle and horses reared on Jeju can also be sampled in local dishes and enjoyed by a lot of tourists.
Jeju Island awaits our Muslim guests with open arms: Welcoming our Muslim guests
Jeju is heightening our awareness of the struggles that Muslims face in traveling around Jeju. Working hard to make it easier for our Muslim guests to enjoy our island, we sincerely hope that our Muslim friends are able to experience the beauty of Jeju without inhibition.
Great atmosphere, dining or drinks for one
There are a growing number of people who choose to travel around Jeju on their own, and so there are more and more establishments that cater to this demographic. You can enjoy a meal or drink without feeling pressured to move on. So let’s focus on that all-important customer: you!
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