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Heasanmul(Seafood) of Jeju
Jeju Island is surrounded by a cobalt blue sea giving tourists the pleasure of enjoying the scenery while dining. Every morning, fishermen and haenyeo (fisherwomen divers) go out to the sea to collect and catch various types of fish and seafood, allowing you the opportunity to enjoy these fresh and excellent Hoe (Raw Fish) and meals anywhere on Jeju, including markets and Hoe restaurants. Haesanmul Ttukbaegi (Seafood Stew) and soup made with a pot full of Jeju's sea freshness are recommended for people of all ages. Furthermore, the must-try varieties of fish in Jeju: Mackerel, Galchi (Cutlass Fish), Okdom (Horsehead Tilefish), etc. can be enjoyed anytime cooked by Jorim (braising), Gui (grilling) or hoe (raw fish) depending on your personal preference. However, Jeju style Mulhoe (cold raw fish soup) made with Hanchi (Cuttlefish), Jaridom (Spotted-fin Puller) can only be tasted while in-season and never fail to attract foodies.
10 Jeju Recommended Sites for September
Autumn has arrived. This is one of the most comfortable seasons to travel Jeju. As you go from place to place you’ll be accompanied by the azure sky and endless sea, which unite on the horizon. Take a stroll in the cool morning air and enjoy the autumn sun on Jeju Island.
The season of yellow corvina and mackerel
From fall, Chuja island is full of delicious food. There are various ways to eat from a yellow corvina to a winter mackerel. Don't miss out on a trip to Chuja island before the end of this year. Chuja island is closer to Jeolla-do in terms of distance. It belongs to Jeju, but you will hear the Jeolla dialect during the trip. It is a place with both charms of Jeju and Jeolla. You may feel insufficient if the trip is a one-day course. How about going on a "family trip" for 2 days and 1 night? Let's introduce information of Chuja island, the "island in island", and some places worth visiting.
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