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Indulge in new culinary delights
Pork and abalone porridge are served in various regions, but these taste especially good when traveling Jeju. Why is Jeju’s pork so delicious? What’s the reason for the green color of abalone porridge? What is the best way to enjoy horse meat? Discover the specialties of Jeju, and indulge in new and surprising culinary delights!
Collect your own seafood
Jeju is where summer begins in Korea. Make your summer vacation complete with bareutjabi, a unique fishing experience at Jeju’s ocean. In bareutjabi, visitors can collect top shells, crabs, and turban shells at the shallow seaside. It is an easy activity suitable for children, which makes it popular as a tour experience for the entire family. It’s important to note that bareutjabi is not allowed in every part of the Jeju ocean. Since marine products provide a means of living for local residents, bareutjabi is only allowed in certain town fisheries that permit visitors to collect their own seafood. These kinds of activities are only allowed in permitted areas, even within the same beach. Furthermore, use of tools are prohibited. The permitted period and time of permission are set separately.
Cozy and Warm: Jeju Scenery in Fall
As fall deepens with its colder winds, Hallasan Mountain’s autumn leaves spread its colors across Jeju. Jeju’s green scenery turns to red and yellow in fall. In contrast to the lively spring and summer, Jeju in fall is calm and cozy. Many tourists and locals come to parks and forest paths to enjoy the rare scenery that can only be captured in this season. There are many scenic spots for autumn leaves in Jeju, but temples and parks with fewer visitors are the best places to enjoy fall in Jeju. Here, we introduce you to some scenes of Jeju in the middle of fall, presented by its blue skies and colorful autumn leaves.
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