VISIT JEJU

Gimnyeong Coastal Road

A windy road along windmill way

Indulge in new culinary delights

Pork and abalone porridge are served in various regions, but these taste especially good when traveling Jeju. Why is Jeju’s pork so delicious? What’s the reason for the green color of abalone porridge? What is the best way to enjoy horse meat? Discover the specialties of Jeju, and indulge in new and surprising culinary delights!

Top 10 Jeju Sites for November

Jeju in November lets you feel the depth of the season with a cool breeze kissing the tip of your nose during an early morning walk along the beach. Looking around, there are dazzling fields of orange-hued mandarins, and schools of yellowtail flutter in the darkened sea. Bountiful food from land and sea beckons as if it has been waiting for this season. November is a time of perfect temperature and humidity, hearty food and pleasant travels, all enjoyed under brilliantly blue skies on the entire island.

Top 10 Jeju Sites for February

People don’t want to dwell on winter. Instead, they want to welcome spring as soon as possible. In that sense, many people's minds go to Jeju Island. When soft southerly breezes whisper and awaken the fields and seas, head to Jeju for the splendor of spring and feel your heart pound with anticipation.