VISIT JEJU

Arang Joeul Street

A representative food street located in downtown Seogwipo

Chilsimni Food Specialty Street

A street filled with Seogwipo’s representative delicious foods

Chujado Fishing Experience Area

Located at Sinyang-ri Village

Black Pork & Seafood Samhap

A restaurant where you can eat black pork and fresh seafood in one place

Seopjikoji Haenyeo Bapsang (Seopjikoji Haenyeo Set Menu)

The Haenyeo Set Menu only available on Jejudo

Daeunjeong

A restaurant specializing in snow crab. A la carte menu items feature snow crab shabu shabu, tempura, seafood and vegetables dumplings, noodles, various side dishes, and a selection of special desserts.

Obidos

Enjoy a Leisurely Stroll on the Promenade Near Aewol Coastal Road

Ran Pension

Just a 5-Minute Walk from Yongduam

Bada Dream

Just 8 Minutes from the Airport at Yongduam Coastal Road, Our Pension Is Close to Many Raw Fish Restaurants and Cafes

Jeju Dongmun Fish Market

Actual place of life, which makes you feel lively! We invite you to Jeju Dongmun Fisheries Market!

Jeju Dongmun Traditional Market

Jeju's Largest and Oldest Permanent Market

Pyoseon 5-day Market

Where Traditions Come to Life

Heasanmul(Seafood) of Jeju

Jeju Island is surrounded by a cobalt blue sea giving tourists the pleasure of enjoying the scenery while dining. Every morning, fishermen and haenyeo (fisherwomen divers) go out to the sea to collect and catch various types of fish and seafood, allowing you the opportunity to enjoy these fresh and excellent Hoe (Raw Fish) and meals anywhere on Jeju, including markets and Hoe restaurants. Haesanmul Ttukbaegi (Seafood Stew) and soup made with a pot full of Jeju's sea freshness are recommended for people of all ages. Furthermore, the must-try varieties of fish in Jeju: Mackerel, Galchi (Cutlass Fish), Okdom (Horsehead Tilefish), etc. can be enjoyed anytime cooked by Jorim (braising), Gui (grilling) or hoe (raw fish) depending on your personal preference. However, Jeju style Mulhoe (cold raw fish soup) made with Hanchi (Cuttlefish), Jaridom (Spotted-fin Puller) can only be tasted while in-season and never fail to attract foodies.

Experience the flavors of the world in Jeju: Original flavors that open your eyes

Nowadays, Jeju has become a new paradise for foodies. Visitors can indulge in various world cuisine from traditional dishes to casual fusion food. While exploring attractions in Jeju, you can taste food from all over the world, such as Indian curry, Hawaiian seafood, homemade-style dishes of China and the U.S., and even food from the Middle East.

Jeju Island awaits our Muslim guests with open arms: Welcoming our Muslim guests

Jeju is heightening our awareness of the struggles that Muslims face in traveling around Jeju. Working hard to make it easier for our Muslim guests to enjoy our island, we sincerely hope that our Muslim friends are able to experience the beauty of Jeju without inhibition.

The 12th Chujado Yellow Corvina Festival 2019

This small set of islands in the South Sea some 90-minutes by ferry north of Jeju Island, is *the* place to experience first-hand the bounty of the ocean. Taste all sorts of fresh fish and local specialities, and also take part in the celebration!

Udo Turban Shell Festival

An Annual Festival Featuring Udo Specialties

Gapado Green Barley Festival

Jeju’s spring festival held in green fields of barley (March 30 - May 12, 2019)