VISIT JEJU

Shrine for General Choe Yeong

A Place Where Residents of Chujado Island Hold Rituals for General Choe Yeong for a Good Haul of Fish

Sobyeongak Volcanic Cone (Jokeun Oreum Volcanic Cone)

Covered in Dense Natural Forest

Bichimi Oreum Volcanic Cone

The Unanswering Volcanic Cone That You Want to Call Nonetheless

Mujinjang Restaurant

A Good Price Store

Sammuguksu

Delicious Gogi Guksu (Pork Noodle Soup) and Soft and Delicate Dombe Gogi (Boiled Pork Served on a Cutting Board)

Geumppongttol Hyangto Restaurant

Korea Traditional Seafood Cuisine

OREUM GUEST HOUSE

Join our morning oreum tour program for amazing views of the sunset. Slip off your shoes and get comfortable in a hammock or spread out a blanket on the grass. OREUM GUESTHOUSE is as cozy as your home.

orange tree hotel & cafe

A Comfortable, Special Place

Phoenix Island

Experience the Marvelous Nature of the Island

BON

A Korean department store-level brand.Men’s wear (suit, casual). Accessories (bag, shoes, necktie, belt, etc.)

HAN Collection

The largest shopping space in Jeju with 200 Korean fashion designers

Jeju Central Underground Shopping Mall

Jeju Island’s only underground shops and shopping center

Heasanmul(Seafood) of Jeju

Jeju Island is surrounded by a cobalt blue sea giving tourists the pleasure of enjoying the scenery while dining. Every morning, fishermen and haenyeo (fisherwomen divers) go out to the sea to collect and catch various types of fish and seafood, allowing you the opportunity to enjoy these fresh and excellent Hoe (Raw Fish) and meals anywhere on Jeju, including markets and Hoe restaurants. Haesanmul Ttukbaegi (Seafood Stew) and soup made with a pot full of Jeju's sea freshness are recommended for people of all ages. Furthermore, the must-try varieties of fish in Jeju: Mackerel, Galchi (Cutlass Fish), Okdom (Horsehead Tilefish), etc. can be enjoyed anytime cooked by Jorim (braising), Gui (grilling) or hoe (raw fish) depending on your personal preference. However, Jeju style Mulhoe (cold raw fish soup) made with Hanchi (Cuttlefish), Jaridom (Spotted-fin Puller) can only be tasted while in-season and never fail to attract foodies.

Enjoy Jeju like a local: Local markets in Jeju Island

Wherever you travel, it is exciting and interesting to visit local markets, which have so many things to look at and buy and eat. Through visiting local markets, you can gain a deep understanding of the places you visit because you can see and experience what the locals eat, wear, buy and use.

Unique Foods, Clothing, and Housing

Jeju has developed a unique culture as it is far away from the mainland of Korea. In terms of clothing, food and housing, Jeju's unique features are noteworthy.

The 12th Chujado Yellow Corvina Festival 2019

This small set of islands in the South Sea some 90-minutes by ferry north of Jeju Island, is *the* place to experience first-hand the bounty of the ocean. Taste all sorts of fresh fish and local specialities, and also take part in the celebration!