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Raw fish Search results (170)
MapSearch results 137Item
- Seobudu Myeongpum Hoejip geori
- Arang Joeul Street
- Eojinine Hoetjip (Eojin’s Sliced Raw Fish Restaurant)
- Wimi Port Raw Fish Center
- Jeonmangdae Raw Fish Restaurant
- Chagwido Nolbitbada
- Jocheon Fishery
- Myeongjin Jeonbok
- Samdado Fish Restaurant – the head
- Mujinjang Restaurant
- Geumppongttol Hyangto Restaurant
- Naedobadang Pension
- orange tree hotel & cafe
- Bada Dream
- Black Sands Hotel Jeju
- Samhaein Tourist Hotel
- Pension Haedami
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Seobudu Myeongpum Hoejip geori
It is the original raw fish restaurant street with 18 raw fish restaurants located close together over a distance of about 150m and is a place where you can taste fresh Jeju raw fish all year round in one place.
Arang Joeul Street
A representative food street located in downtown Seogwipo
RestaurantsSearch results 129Item
Eojinine Hoetjip (Eojin’s Sliced Raw Fish Restaurant)
Where you can eat the most plentiful and honest cold raw fish soup dish. Voted as a 2016 KOREAT JEJU TOP 10 restaurant.
Wimi Port Raw Fish Center
Located at Wimi Port, this establishment is famous for its fresh seafood, raw fish with mixed rice, and fish noodle soup.
Jeonmangdae Raw Fish Restaurant
Savor the flavor of freshly caught, local seafood by the sea
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Heasanmul(Seafood) of Jeju
Jeju Island is surrounded by a cobalt blue sea giving tourists the pleasure of enjoying the scenery while dining. Every morning, fishermen and haenyeo (fisherwomen divers) go out to the sea to collect and catch various types of fish and seafood, allowing you the opportunity to enjoy these fresh and excellent Hoe (Raw Fish) and meals anywhere on Jeju, including markets and Hoe restaurants. Haesanmul Ttukbaegi (Seafood Stew) and soup made with a pot full of Jeju's sea freshness are recommended for people of all ages. Furthermore, the must-try varieties of fish in Jeju: Mackerel, Galchi (Cutlass Fish), Okdom (Horsehead Tilefish), etc. can be enjoyed anytime cooked by Jorim (braising), Gui (grilling) or hoe (raw fish) depending on your personal preference. However, Jeju style Mulhoe (cold raw fish soup) made with Hanchi (Cuttlefish), Jaridom (Spotted-fin Puller) can only be tasted while in-season and never fail to attract foodies.
Great atmosphere, dining or drinks for one
There are a growing number of people who choose to travel around Jeju on their own, and so there are more and more establishments that cater to this demographic. You can enjoy a meal or drink without feeling pressured to move on. So let’s focus on that all-important customer: you!
Jeju-shaped snacks: The island’s ample nibbles
Sandwiches made of mackerel? Imagining that combination might make you scratch your head in bewilderment. But it’s actually tastier than you’d think! In fact, extraordinarily so. We invite you to enter the tasty world of Jeju’s imaginative culinary treats.
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