VISIT JEJU

Memilkkoccharong

A pheasant and buckwheat noodle restaurant near the KCTV intersection on Yeonbuk-ro in Jeju City

Must-try Jeju winter foods: Yellowtail and pheasant

During the winter, Moseulpo in southern Jeju becomes crowded. It’s because the yellowtail fish is in season. A fish with lots of fat, the yellowtail has been used not only as food but also For manufacturing oil alongside whales. Since the Chosun Dynasty, yellowtail fish has been salted and eaten as a jjigae. Pheasants are easier to catch during the winter in Jeju since a long time ago. when they can’t fly, Because their feathers are shorter due to hesdding. Not only are they tasty, but they’re also nutritious. And their beautiful appearance is the reason for their presence at marriage ceremonies and memorial rituals.

Top 10 Sites in Jeju for December

Let’s look back on the past year. Moments of achievement, a mix of agony and delight, pass through our mind like a panorama. We gave it our all, so now we need to recharge. Let’s take our moment and end the year in Jeju, an island of both luxury and innocence. Like a soothing song after a rough day, empty your mind of troubles, and fill it up again with the whisper of the island, “Poksaksogasuda” (“Thank you for your hard work” in the Jeju language).

Top 10 Jeju Travel Ideas for February

You can discover new things about Jeju Island by examining parts of its cherished past. A newly coined term for this is “newtro”, finding new insights in old things that you haven’t experienced before. Here are some excellent ideas on how to make the most of this while you visit Jeju.