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Korean cuisine Search results (28)
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Landing Lounge
Korean, Japanese, Chinese and Western cuisine
Mandeogine (Mandeok’s House)
A restaurant near Seongeup Folk Village, the first winner from Jeju on the program “Korean Food War”
Noknamu
Experience the flavor of the finest Korean beef and Jeju black pork grilled over a direct flame. Carefully prepared side dishes and traditional beverages add to your enjoyment.
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Korean Foods to Warm You Up This Winter
Korean food might be famous around the world for its spiciness, but that is not the case with Jeju cuisine. Jeju people don't use that much of red chilli pepper. They prefer marinated soy bean paste as a base (dwenjang) for some dishes that traditionally in the mainland are made by using red chilli pepper paste. Uniqueness formed by the islanders lifestyle and isolation from the mainland offer a different approach to Korean food. Distinct features are definitely an amount of seafood included and the freshness of the products. Everything here on the table is either straight from the fields or straight from the ocean.
Unique, traditional flavors of Jeju cuisine
There are differences in traditional food of the mainland and Jeju. Jeju developed its own food history because of its unique natural environment and socio-cultural background. As an island, Jeju is surrounded by the sea so it has a variety of seafood for all seasons and using various cooking methods. Jeju is a volcanic island, with sandy soil and basalt rock, so growing rice here is impossible. As a result, other different kinds of grains were used as ingredients. These include beans, buckwheat, barley, and so on. Fresh vegetables are easy to grow in the warm climate, so there are fewer uses of preserved foods here. For those food lovers who would like to experience Korean cuisine, Jeju’s traditional food will be definitely be a highlight of your trip to the island.
Traditional Jeju Island Foods
Jeju’s cuisine is unlike anything you’ll find in Korea. If you’re a meat-lover, there is no place better for Korean BBQ than Jeju Island. If seafood is more your thing, you can find a variety of delicious, fresh seafood anywhere you go.
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