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Yellowtail Search results (24)
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Budu Sikdang (Moseulpo)
Budu Sikdang is a restaurant specializing in the yellowtail fish, the king of the winter seas
Sam Bari Sashimi Centre
A restaurant with delicious stingfish in the summer and yellowtail in the winter. It is the best cost-effective course meal prepared so generously that the table will collapse.
Hoeyanggwa Guksugun
Located Next to Seobin White Sand Beach, Raw Fish and Noodles are our Specialty
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Top 10 Jeju Sites for November
Jeju in November lets you feel the depth of the season with a cool breeze kissing the tip of your nose during an early morning walk along the beach. Looking around, there are dazzling fields of orange-hued mandarins, and schools of yellowtail flutter in the darkened sea. Bountiful food from land and sea beckons as if it has been waiting for this season. November is a time of perfect temperature and humidity, hearty food and pleasant travels, all enjoyed under brilliantly blue skies on the entire island.
Must-try Jeju winter foods: Yellowtail and pheasant
During the winter, Moseulpo in southern Jeju becomes crowded. It’s because the yellowtail fish is in season. A fish with lots of fat, the yellowtail has been used not only as food but also For manufacturing oil alongside whales. Since the Chosun Dynasty, yellowtail fish has been salted and eaten as a jjigae. Pheasants are easier to catch during the winter in Jeju since a long time ago. when they can’t fly, Because their feathers are shorter due to hesdding. Not only are they tasty, but they’re also nutritious. And their beautiful appearance is the reason for their presence at marriage ceremonies and memorial rituals.
Top 10 Jeju Sites for December
Jeju in its winter apparel is so beautiful that you cannot stay indoors and avoid the cold. Red camellia flowers decorate the island with splendor, and various festivals welcome tourists. Enjoy the holidays dressed in Jeju’s colors and you will soon forget about the cold.
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