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Geumppongttol Hyangto Restaurant
Korea Traditional Seafood Cuisine
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We serve jeonbok haemul ttukbaegi (seafood stew in a hot pot with abalones), haemul jeongol (seafood casserole), galchi jorim (braised beltfish), Jeju dombe gogi (boiled pork served on a cutting board), various hoe (raw fish), mulhoe (raw fish in cold broth), and other dishes for you to enjoy the Jeju folk taste . There is a large parking lot, beam projector, and equipment for clear and crisp sound effects. We also sell Jeju Island’s local specialty products and other rural agricultural products that can be shipped to any designated location.